Produce Information / Storage Tips
Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Peppers - Bell Pepper, Paprika
Indications of Quality
Uniform shape, size and color typical of variety; firm exterior; freedom from defects such as cracks, decay, sunburn.
Ideal Storage Conditions
Location: Room Temperature; can be kept in the refrigerator for 1-3 days if used soon after removal from refrigerator.
Temperature: 45 to 50 F (7 to 10 C)
Relative Humidity: 95 to 98%
Approximate Storage Life: 2-3 weeks*
Ethylene Production: Low
Ethylene Sensitivity: Low
Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLiner™ is not necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.
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