Produce Information / Storage Tips
Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Onion - Green onions
Indications of Quality
Thin, white shank or neck; well-formed stalks (at most slightly curved or angular), uniform in shape, thin-necked; bright coloring; well cleaned; free from excessive roots, decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped-ends.
Ideal Storage Conditions
Temperature: 32 F (0 C)
Relative Humidity: 95 to 100%
Approximate Storage Life: 3 weeks*
Ethylene Production: Low
Ethylene Sensitivity: High
Do not wash before storing. Gently wrap a damp HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.
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