Produce Information / Storage Tips

Use a Bluapple® to absorb ethylene gas to extend the life of produce.

Onion - Green onions

Indications of Quality

Thin, white shank or neck; well-formed stalks (at most slightly curved or angular), uniform in shape, thin-necked; bright coloring; well cleaned; free from excessive roots, decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped-ends.

Ideal Storage Conditions

Location: Refrigerator
Temperature: 32 F (0 C)
Relative Humidity: 95 to 100%
Approximate Storage Life: 3 weeks*

Ethylene Production: Low
Ethylene Sensitivity: High

Storage Tips

Do not wash before storing. Gently wrap a damp HydroLiner™ around the produce.  Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.

* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.