Produce Information / Storage Tips

Use a Bluapple® to absorb ethylene gas to extend the life of produce.

Herbs, fresh - Basil

Ideal Storage Conditions

Location: Room Temperature, in water
Temperature: 50 F (10 C)
Relative Humidity: 90%
Approximate Storage Life: 7 days*

Ethylene Production: Very Low
Ethylene Sensitivity: High

Storage Tips

Gently wrap a damp HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.

* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.