Produce Information / Storage Tips
Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Herbs, fresh - Basil
Ideal Storage Conditions
Location: Room Temperature, in water
Temperature: 50 F (10 C)
Relative Humidity: 90%
Approximate Storage Life: 7 days*
Ethylene Production: Very Low
Ethylene Sensitivity: High
Gently wrap a damp HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.
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