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Produce Information / Storage Tips

Use a Bluapple® to absorb ethylene gas to extend the life of produce.

Garlic bulb

Indications of Quality

Clean, white bulbs (or other color typical of the variety); well cured (dried neck and outer skins); cloves should be firm to the touch.

Ideal Storage Conditions

Location: Room Temperature; store in well-ventilated area in the pantry.
Temperature: 30 to 32 F (-1 to 0 C)
Relative Humidity: 65 to 70%
Approximate Storage Life: 6-7 months*

Ethylene Production: Very Low
Ethylene Sensitivity: Low

Storage Tips

Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLiner™ is not necessary.

* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.