Produce Information / Storage Tips
Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Avocado - Fuere, Hass
Indications of Quality
Skin color; freedom from defects such as misshapen, sunburn, wounds and skin blemishes (rubs, insect damage, hail and wind scars), rancidity, and flesh browning.
Ideal Storage Conditions
Location: Ripen on the counter first, then store in the refrigerator
Temperature: 37 to 45 F (3 to 7 C)
Relative Humidity: 85 to 90%
Approximate Storage Life: 2-4 weeks*
Ethylene Production: High
Ethylene Sensitivity: High
Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLiner™ is not necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.
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