Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Roots of Bunched or Topped Common Red Radish should be of uniform and similar shape for the variety; well formed; smooth and firm but of tender texture; free of growth or harvest damage; free of decay, disease or insects. Bunched radish tops should be fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay, or insects.
Temperature: 32 F (0 C)
Relative Humidity: 95 to 100%
Approximate Storage Life: 1-2 months*
Ethylene Production: Very Low
Ethylene Sensitivity: Low
Do not wash before storing. Gently wrap a damp HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.