Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Firm and compact head of white to cream white curds surrounded by a crown of well-trimmed, turgid green leaves; freedom from severe yellowing due to sunlight exposure; freedom from handling defects and decay.
Temperature: 32 F (0 C)
Relative Humidity: 95 to 98%
Approximate Storage Life: 3-4 weeks*
Ethylene Production: Very Low
Ethylene Sensitivity: High
Do not wash before storing. Gently wrap a dry HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.