Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Yellow and firm with no brown discoloration on the skin and the five ribs; crisp and juicy flesh; freedom from bruises, insect damage, bird damage, windscar, and decay.
Temperature: 48 to 50 F (9 to 10 C)
Relative Humidity: 85 to 90%
Approximate Storage Life: 3-4 weeks*
Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLiner™ is not necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.