Produce Information / Storage Tips

Use a Bluapple® to absorb ethylene gas to extend the life of produce.

Avocado - Lula, Booth

Indications of Quality

Skin color; Freedom from defects such as misshapen, sunburn, wounds and skin blemishes (rubs, insect damage, hail, and wind scars), rancidity and flesh browning

Ideal Storage Conditions

Location: Ripen on the counter first, then store in the refrigerator
Temperature: 40 F (4 C)
Relative Humidity: 90 to 95%
Approximate Storage Life: 4-8 weeks*

Ethylene Production: High
Ethylene Sensitivity: High

Storage Tips

Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLIner™ is not necessary. 

* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.