Produce Information / Storage Tips

Use a Bluapple® to absorb ethylene gas to extend the life of produce.

Avocado - Fuere, Hass

Indications of Quality

Skin color; Freedom from defects such as misshapen, sunburn, wounds and skin blemishes (rubs, insect damage, hail, and wind scars), rancidity and flesh browning

Ideal Storage Conditions

Location: Ripen on the counter first, then store in the refrigerator
Temperature: 37 to 45 F (3 to 7 C)
Relative Humidity: 85 to 90%
Approximate Storage Life: 2-4 weeks*

Ethylene Production: High
Ethylene Sensitivity: High

Storage Tips

Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLIner™ is not necessary. 

* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.